i am under no disguise

I am invigorated. Today the wind is whipping, the sun is shining, and I found this fabulous guide of places to eat in Atlanta. I feel indebted to the Amateur Gourmet for highlighting some of Atlanta's best gems, and for imparting some knowledge I wasn't aware of - Edna Lewis and Scott Peacock cooked (and lived) together when Watershed opened. Who knew?
Okay, so the spinach seedlings have come up.
They migrated from their rows, probably due to my enthusiastic watering, but at least they're coming up. I woke up one day to an overcast sky and transplanted the seedlings back to their neat rows. Most of them seem to be surviving. And then there are the potatoes that Luke planted. They are gorgeous.
I apologize for the lack of pictures. Our camera seems to be lost in limbo right now. Which means that we can't find it so I can't show you everything that's new around here.
Evelyn sent us some music - Neko Case's new album "Middle Cyclone" and "Alpinisms" by School of Seven Bells. Seriously good stuff. She always knows what I will like, even though we haven't seen one another in years. She just knows my heart, I suppose.

In baby news - Finn can roll over from his back to his belly. It's so adorable the way he just flips over, easy as pie. He's trying new foods, most of which he seems to hate, some to the point of gagging. The faces he makes convince me that the pureed banana (or avocado, or carrot, or applesauce, etc) is actually terrible, and I try it, but it tastes good to me. I guess if the only thing you've ever had is milk, how could you be expected to suddenly like all these different flavors? He'll get the hang of it, I'm sure. He does better if I allow him to feed himself, though he usually gags himself with his spoon. I know I'll never remember these days of trying new foods, when a few years down the line he'll be asking for pizza every night.

In baking news - I made some cookies but they were quickly devoured. I made pancakes for breakfast, but the same thing happened. Natalie brought me a loaf of day old bread, so I'm planning bread pudding. It's a favorite around here. If I can ever find the camera I'll show you what's going on.
Again - so sorry about the lack of photos.